What Is A Macaron?

The pride of France is the elegant macaron, made of two round meringue based cookie shells, held together by a soft filling, such as buttercream or ganache. Very fine almond powder, egg whites and sugar are combined with mastery, to create an initial crisp and airy experience, leading into the macaron’s filling – featuring whatever humble or exotic flavour can be imagined by the inspired pastry chef.


Macaron Day TO. SUNDAY, MARCH 20, 2016.